The Chart Below Shows the Price in Euros of 800 Grams of Four Types of Bread in One European Country from 2001 to 2006. Summarize the Information by Selecting and Reporting the Main Features, and Make Comparisons Where Relevant.
The line graph illustrates the price in euros 800 grams of four types of bread(whole grain, brown, white, and rye in a European country from 2001 to 2006.
Overall, it can be seen that in Europe, the price of 800 grams of brown bread in euros has been the highest over the period. At the same time, the rye has the least in the final year.
As can be seen, in Europe in 2001, the price in euros of 800 grams of brown, white, and rye bread was 0.6 grams, respectively. In 2002, rye dropped to just under 0.6 grams. However, brown bread and white bread have risen (approximately 1.5 grams and 1 gram).
On the other hand, the price in euros for 800 grams of wholegrains starts over the period of 0.8 grams. In addition, it suddenly rose to 1.8 grams in 2002; then it fell to 1 gram. In the final year, it slightly changed to 0.8 grams.