Eating sweet foods produces acid in the mouth, which can cause tooth decay. (High acid levels are measured by low pH values) Describe the information below and discuss the implications for dental health.
The level of acid and the values may be changed in the mouth by eating dessert as well as which is detrimental and maybe cause tooth decay. Also, the low pH calculates the high level of acids as depicted by the polyline graph.
After analysing, it can be seen clearly that there is a steady rise in the level of pH after 5 minutes of eating both sugars such as Fruit and Cane. It accounts for almost 4.5pH and 3.5pH, respectively as well as the chance of tooth decay maybe increase. However, as the level of pH decrease, the chance of tooth decay also decrease. In the next 20-25 minutes, the level of pH of fruit sugar decreased significantly, and after half an hour, the mouth is totally free from tooth decay disease. pH comes at a normal level after 20 minutes (7pH). On the side of cane sugar, the quantity of pH gradual fall. It takes 10 minutes more as compared to fruit sugar to be safe from tooth decay. After 40 minutes amount pH of cane sugar take the same place as the place of fruit sugar.
The line graph further collates that the consumption of honey may be less reason for tooth decay. The amount of pH is 7 when one starts eating honey, and the level inclined slightly to approximately 5.5 pH after the next 5-10 minutes. Whereas in the next 5 minutes quantity of pH falls down, and the pH level comes to a normal position after half an hour.
Overall, it is manifest that both the sugars are the most likely for tooth decay while honey is not much detrimental as the former one.
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