The table below shows the sales at a small restaurant in a downtown business district. Summarise the information by selecting and reporting the main features, and making comparisons where relevant.
The tabular chart illustrates information about the hotel’s cells in the district’s commercial area 7 days a week. The data has been calibrated in dollars.
Overall, it is apparent from the very first glance that the highest sale of lunch on Wednesday and the lowest is on Sunday. Nevertheless, people like to take dinner maximum on Tuesday.
Looking at the information in more detail, the highest lunch was the seal on Wednesday, which accounted for $2595. Nonetheless, the lowest consumption is on Sunday, comprised of $1550. However, on Monday, vending is $2400, which is increased by $50 on Tuesday. Thursday’s trend was $2375; the next day, it decreased to $2500.
Moreover, dinner sale is more than lunch. Tuesday and Thursday sale is almost the same, $3850 and $3800, respectively. Furthermore, on the initial day sale of dinner was $3623. It roughly rose $700 on Friday and then again fell the next day; however, on Sunday, it climbed by $450.
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