The chart below shows the price in euros of 800 grams of four types of bread in one European country from 2001 to 2006. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The rendered line graph elucidated the price detail of four various types of bread in one country for five years starting from 2001(2001-2005). The price is given in euros, whereas the weight of bread is recorded per 800 grams.
Looking from an overall perspective, it is clear that brown, white, and rye bread usage showed an upward trend, whereas wholegrain recorded a downward trend.
In detail, the usage of wholegrain slightly increased from 0.8 to 1.8 between the year 2001 to 2002. In the following year, it becomes rapidly decreased to 0.8. From 2003 to 2004 the amount of wholegrain declined whereas it slightly rose in 2005.
Moving ahead, there is a steady increase in the usage of white bread, reaching from 0.6 to 1.3 between the years 2001 to 2005. The use of brown and rye bread had minor fluctuation, and the overall trend was upward.
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